You come home at 8 pm, with a guest who has flown for 24 hours with little food, what to do.
Take out a small piece of meatloaf leftovers, some of Susan's kebbeh, and a container of fasolia (wide beans) stew. Make some rice, boil and mash few potatoes and steam some broccoli with fig & prosciutto salt. One envelope of mushroom gravy and voila!
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