Eggplant Baskets

Heating leftovers at somerville kitchen is considered boring. But reinventing the leftovers into something new is always an exciting venture.

Today I took out all the leftovers and ingredients from the fridge, laid them out, and started designing a meal. 

The eggplants reminded me of a favourite fast food meal I typically have at San Francisco airport - eggplant cut in half, packed with veggies, and covered with feta cheese. 

So I cut the eggplants, stuffed them with leftover tomatoes, lamb, vegetable stew and sprinkled them with feta cheese. 


The rice was heated up, covered with the leftovers pita chips, and the green garnished turned into a salad - and voila, leftovers of a feast (see Sept 10 entry) turned into a mini feast.