The source is Green Lemongrass Vietnamese Cuisine restaurant on 1086 Kingsway in Vancouver. Described as great atmosphere, very helpful staff and smells good. The food itself is also good.
The hit was the beef satay - tender and nicely marinated. Served with vermicelli, bean sprouts, cucumber, pickled carrots, fried spring rolls, roasted crushed peanuts and fresh Vietnamese herbs. I mixed them all together and poured the "nouc mam" dressing - a lovely aromatic meal.
Thank you James!
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