Search This Blog

Monday, 13 September 2010

Just Dinner

Fresh kale picked from le jardin, briefly cooked with butter and garlic. Potatoes from the cellar, mashed with a dash of butter. 

Pork chops, with pecan and currant bread stuffing - slowly baked. Both chops and ready made stuffing bought from the best meat store in town - Market Meats.


Market Meats
2326 West Fourth Avenue
Vancouver, BC

No comments: