I have had this cook book for over 20 years. It is best for casseroles (and fried turtles - see page 272).
Tonight's dinner was chicken, rice and broccoli casserole (page 398), with some adjustments to the 1977 recipe. The canned chicken and can of cream of cheddar soup were replaced by freshly cooked chicken and shredded aged cheddar (do they still make cream of cheddar soup I wonder?).
Tasty for sure, served alongside a lettuce, watermelon radishes (see August 9 entry) and blueberries salad with blueberry vinegar (available at Market Meats - see Sept. 13 entry).
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