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Sunday, 12 December 2010

Nouilles Au Poulet

When I was a kid, my aunts in Beirut used to always make Nouilles Au Poulet. So nostalgia hit today and I decided to recreate this dish entirely from memory and guessing. It turned out worth the three decades wait to taste this meal again.

1. Layer some ham slices in a baking dish.

2. Boil noodles and add on top of the ham.

3. Add cooked chicken (either boiled or roasted chicken) and mix into the noodles.

4. Prepare a white sauce that is a mix of 1/3 chicken broth and 2/3 milk. Add to the dish, along with shredded Swiss cheese.

Bake in a 450 oven until the sauce bubbles and the noodles start to burn. Delicious.

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