When I was a kid, my aunts in Beirut used to always make Nouilles Au Poulet. So nostalgia hit today and I decided to recreate this dish entirely from memory and guessing. It turned out worth the three decades wait to taste this meal again.
1. Layer some ham slices in a baking dish.
2. Boil noodles and add on top of the ham.
3. Add cooked chicken (either boiled or roasted chicken) and mix into the noodles.
4. Prepare a white sauce that is a mix of 1/3 chicken broth and 2/3 milk. Add to the dish, along with shredded Swiss cheese.
Bake in a 450 oven until the sauce bubbles and the noodles start to burn. Delicious.