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Friday, 17 December 2010


I was invited to a lovely home made pork roast dinner tonight, thank you.

Simply baked, nicely cut and presented, and served with mashed potatoes, parsnips, coleslaw, and the roast jus. The parsnips were done in a way I have not tried before and they were delicious. Here is the recipe:

- Cut the parsnips lengthwise in half
- Put in a pan on top of the stove, cover with boiling water
- Bring the water to boil again 
- Turn the stove off and leave them to poach for five minutes
- Salt, pepper and serve


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