Simply baked, nicely cut and presented, and served with mashed potatoes, parsnips, coleslaw, and the roast jus. The parsnips were done in a way I have not tried before and they were delicious. Here is the recipe:
- Cut the parsnips lengthwise in half
- Put in a pan on top of the stove, cover with boiling water
- Bring the water to boil again
- Turn the stove off and leave them to poach for five minutes
- Salt, pepper and serve
No comments:
Post a Comment