When your kitchen is dismantled, no Vancouver rain is going to stop one from getting a BBQ going. The meat tonight was a nice steak - thick pieces of steak marinated in BBQ sauce for 24 hours and thrown on the BBQ.
But the real surprise were the toaster oven's roasted potatoes. Tonight I used small new potatoes, threw them in a plastic bag with a bit of olive oil, salt and thyme from le jardin and shook them until all were oiled. The convection toaster oven did its miracle and produced somerville kitchen's best ever roasted potatoes. Yum.
No dinner is complete without some greens. Arugula with chunks of lemon, lemon juice, olive oil and salt is all that was needed to fancy up the camp's dinner.
And in the spirit of the camp, once again the plate and disposable fork and knife were thrown in the fire.
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