An easy, healthy vegetarian recipe that turned out great in somerville kitchen camp's toaster oven, so I thought I will share the recipe with you tonight.
1. Cook 1 cup of quinoa - cook it like rice, with 2 cups water to 1 cup of quinoa.
2. Brush vegetables that grill well with olive oil and grill them until softened and lightly charred on both sides (I used zucchini, peppers, onions and tomatoes - eggplant would go well too).
3. Place cooked quinoa in a baking dish, add the grilled vegetables, 1.25 cup tomato sauce, 2 crushed garlic cloves and season with salt and pepper. Fold all together gently.
4. Arrange goat cheese on top of the mix. Cover with foil paper and bake about 35 minutes in a 375 oven.
Enjoy!
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