First Jardin Crop of the Season

Our first sunny warm day of the season and the jardin vegetables just exploded. A dinner from, and in, le jardin was in order.

Dinner started with plucking a few large lettuce leaves.

These were turned into a light jardin lettuce salad, dressed with salt, lemon juice and olive oil.

And just for fun, the most mature radish was picked from jardin - very tiny (see that little red speckle in the middle of the salad bowl?), but incredibly tasty.

A BBQ was lit, a steak thrown on it, and the famous somerville kitchen french fries were prepared (these are getting better and better with the new powerful stove).

Even cats could not resist this great dinner.