Red Cabbage Festival

I have featured my ancient (well 25+ years is almost ancient) clay pot before (see links at end of post). And I continue to love cooking with it.

This recipe starts with baking red cabbage and apples for 45 minutes, then adding a pork roast to the vegetables and baking that.

The roast, soaking in the vegetables and cooking slowly, turns out moist and delicious. The meat is then served with the cooked red cabbage base.

And as if we did not have enough cabbage on the table, a red cabbage coleslaw was served (based on my special recipe but replacing regular cabbage with red one).

More clay pot related entries...

Sunday Dinner 
somerville kitchen on the Road 
Clay Pot Cooking