Sfoof (or Turmeric Anise Squares)

Sfoof are one of the most addictive Lebanese sweets. They are those beautiful yellow square cakes packed with turmeric and anise and sprinkled with pine nuts.

Other than the sugar content, they are low fat, almost cholesterol free, and filling enough that you don't have to eat many (as long as you don't get addicted).

And best of all, they are quick and easy to make. Here is my mom's recipe, and you don't have to be Lebanese to master it.

6 cups flour
1 Tbs anise powder
1 Tbs turmeric
1 Tbs baking powder
1 cup half half olive oil and vegetable oil
3 cups sugar dissolved in 1.5 cup warm water

Mix all ingredients together, the dough consistency should be like that of a cake.

Pour into a baking pan that is greased with vegetable oil and sprinkled with flour.

Sprinkle pine nuts on top and bake in a 375 oven for 40 - 45 minutes.

When cool, cut into squares and indulge.

They keep well for few days in a tight container or tin. My mom also freezes them (which I am experimenting with half this batch). 

Between myself and friends dropping by, the other half disappeared within 48 hours.

Too lazy to try this? Make a barter offer and I will bake some for you - eshmun@shaw.ca -