With the BBQ season upon us, I have been craving a nice traditional potato salad. Checking out recipes on the internet only confused me, so I ended up mixing and matching until I perfected this potato salad recipe.
Here it is for you all to enjoy.
First, boil 6 medium potatoes, let cool and cut into small pieces.
Add to the mix 2 - 3 boiled eggs, cut into small pieces. Chop few springs of chives and add in.
Make the dressing from:
- 1 cup mayonnaise
- 2 Tbs cider vinegar
- 1 Tbs German dijon mustard
- Salt and pepper to taste
- 1/2 tsp sugar
Mix and enjoy.
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