
While the captain was giving security instructions, his wife was busy making a delicious meal.

Salmon florets to start, egg rolls, a seafood dip to munch on, and a delicious rose seafood chowder were eaten as we crossed under the Lions Gate Bridge.
The main meal was a pistachio crusted salmon served with three delicious salads pictured below:
Steak mushroom spinach salad
Mandarins, blueberry and dates salad
Shrimp and avocado salad




We docked munching on chocolate, carrot and cheese cakes. A pleasant evening indeed.
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