Step 1: Cut three carrots into matchsticks and simmer, for 5 minutes, in 1/2 cup chicken broth with 3 cloves garlic.
Step 2: Remove the carrots and put aside. Grill some chicken.
Step 3: Transfer the broth and garlic to a food processor. Add one 8 ounces package of cream cheese (wondering why it is heavy?), 2 Tbs Parmesan cheese, 2 Tbs milk, 1/2 tsp of each pepper and salt. Process until smooth.
Step 4: Chop off 6 - 8 shallots.
Step 5: Cook the pasta, mix all together and serve.
If I was to do it again, I would double the amount of pepper and cut the amount of cheese in half. But then again, I may be cutting the deliciousness factor exponentially. Well at least it had lots of carrots. Enjoy.