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Sunday, 6 May 2012

BBQ Season Kick-Off

At last a warm day, and on a Sunday, so what's better to do than a BBQ.

The BBQ came out of the depths of the shed. Also came out the coal which was moist, old and as such created a mini fire-lighting crisis.

Persistency paid off and a simple BBQ dinner was in motion.

The burgers were mom's style with a dash of salt, all spice and cinnamon. 

But check out the perfect grilled corn...

Dinner included somerville kitchen's not-to-miss Halloum Sails and french fries.

And as such, somerville kitchen's BBQ season kicked off with a bang, while cats watched it all from his clubhouse.

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