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Monday, 7 May 2012

Lebanese Pizza?

I am sure many will read this article with skepticism. Lebanese Pizza? Wait till you get to the ingredients...

Who needs pizza sauce with all its heavy spicing, high sodium and being in a can for a decade.

Pizza sauce Lebanese style is ketchup sprinkled with oregano (yes, you are reading right - plain ketchup spread over the dough).

Olives and tomatoes are laid on top of the "sauce". No other vegetables are added (mushrooms are not native to Lebanon).

Vegetarian version will have gruyére cheese on top. A non-vegetarian version will include ham and cheese.

Trust me. Try it, you'd be hooked.

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