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Monday, 18 June 2012

Cooking on a Mushy Brain

After using one's brain for 12 hours straight, it is difficult to focus on making a meal.

But hunger takes over and pasta package seems to be the answer. The question, though, is what to eat it with.

Brain too mushed to figure it out so Replacement Chef comes to the rescue with a simple 3 steps solution.

Step 1: Invade jardin bounty for fresh oregano and parsley.

Step 2: Explore what's in the fridge's drawers to find some greens.

Step 3: Select some condiments that go well with pasta - parmesan cheese, yogurt, pepper, salt, lemon.

And a beautiful tasty healthy no fuss dinner was served to reboot the brain.

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