Six weeks ago, I attempted making a black bean sauce stir fry from a bit of home made black bean sauce that I received (read story at Wednesday's Stir Fry).
At the end of that story, I admitted failure and declared that I will have to invite the sauce maker to teach me what to do.
And I did.
Black bean sauce works well with tofu. Tofu does not have much flavour as is and the black bean can really enhance its taste.
Cut vegetables small, don't have a lot of them, this will help absorb the flavours better and enjoy the taste of black bean sauce.
Add Black Bean sauce at the end to make sure the flavours mix well.
Mix it first with water and then add to the stir fry.
Thank you teacher - here's the delicious and beautiful looking dinner.