Last month I cooked a wonderful Indian meal from Reza Mahammad's new book (Read Weekend with Reza).
Part of that was a yoghurt marinade that Reza mentioned can stay in the fridge for months.
And it did, until tonight when lamb kebabs were marinated in it overnight.
A perfect fall night brought out the indoor grill and the lamb kebabs slowly grilled on it, with beautiful aromas throughout somerville kitchen.
What to go with this meat? I remembered a package of Jennifer's Jiffies curry rice pilaf that I bought few weeks back and been waiting to try (read Sunday @ Kits Market).
Why not, it fits very well with the fancy easy theme of tonight's Indian-inspired dinner.
So pleasantly surprising how easy it was to turn this package into a tasty, spicy and beautiful looking platter.
More importantly, all from natural ingredients - the package included grains, dried vegetables, herbs and nuts; nothing else.
And a fancy easy dinner was served.