Shawarma is very easy to make at home. You can have this platter on your dining room table by simply reading on.
The secret to shawarma is the spicing. There is a special spice mix that I have a full bag of, freshly ground and imported from Lebanon less than a month ago.
And I am giving away a 1/4 cup of shawarma spices in return for any food item you want to barter with - make an offer at somervillekitchenwindow@gmail.com and the spices are all yours. And no, you cannot buy them here or, if you do, they are three decades old.
Then all you have to do is marinate your beef slices, add chunks of onion and tomatoes and bake slowly until the fat oozes and the beef is brown. Tahini sauce, pickles, and pita bread and you are all set.
So don't be shy, make a barter offer to somervillekitchenwindow@gmail.com and you could be the one biting into this delicious shawarma sandwich.
The secret to shawarma is the spicing. There is a special spice mix that I have a full bag of, freshly ground and imported from Lebanon less than a month ago.
And I am giving away a 1/4 cup of shawarma spices in return for any food item you want to barter with - make an offer at somervillekitchenwindow@gmail.com and the spices are all yours. And no, you cannot buy them here or, if you do, they are three decades old.
Then all you have to do is marinate your beef slices, add chunks of onion and tomatoes and bake slowly until the fat oozes and the beef is brown. Tahini sauce, pickles, and pita bread and you are all set.
So don't be shy, make a barter offer to somervillekitchenwindow@gmail.com and you could be the one biting into this delicious shawarma sandwich.
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