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Monday, 29 April 2013

A Dinner of Kale

I featured The Book of Kale in the first somerville kitchen cookbook club. I love this book so much that tonight's dinner was yet another delicious recipe from it.

And no, I won't be sharing the recipe, you have to buy the book for that. But I can tell you it has bacon.

It's a frittata so it has eggs and, in this case, ricotta cheese.

And it comes out perfect, something to impress any guest or hungry stomach.

I am sure you will hear more about food from The Book of Kale, there are over 75 recipes to still try.

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