I featured The Book of Kale in the first somerville kitchen cookbook club. I love this book so much that tonight's dinner was yet another delicious recipe from it.
And no, I won't be sharing the recipe, you have to buy the book for that. But I can tell you it has bacon.
It's a frittata so it has eggs and, in this case, ricotta cheese.
And it comes out perfect, something to impress any guest or hungry stomach.
I am sure you will hear more about food from The Book of Kale, there are over 75 recipes to still try.