This is the recipe I set out to make.
I made the roux. All good so far.
I replaced green bell peppers with those cutest looking local red peppers.
But when I went to the freezer, I was shocked that I ran out of alligator meat. Oh well, chicken will do.
With chilli peppers, local green chilli and tabasco sauce, piquante it sure was.
In the spirit of New Orleans' gumbo, a ball or rice was added.
Wonder where I can go to stock up on alligator meat.
I made the roux. All good so far.
I replaced green bell peppers with those cutest looking local red peppers.
But when I went to the freezer, I was shocked that I ran out of alligator meat. Oh well, chicken will do.
With chilli peppers, local green chilli and tabasco sauce, piquante it sure was.
In the spirit of New Orleans' gumbo, a ball or rice was added.
Wonder where I can go to stock up on alligator meat.
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