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Tuesday, 24 September 2013

Alligator Dinner

This is the recipe I set out to make.

I made the roux. All good so far.

I replaced green bell peppers with those cutest looking local red peppers.

But when I went to the freezer, I was shocked that I ran out of alligator meat. Oh well, chicken will do.

With chilli peppers, local green chilli and tabasco sauce, piquante it sure was.

In the spirit of New Orleans' gumbo, a ball or rice was added.

Wonder where I can go to stock up on alligator meat.


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