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Tuesday, 10 September 2013

One Night In Bangkok

My latest discovery at the River District's Farmers Market (Read Catch It While You Can).

Home made ready to eat Thai sauce that brought back memories of my younger, wilder years.


In my younger, wilder years, I would have added lots of meat. Now it was a vegetable base to add to this delicious sauce.

But I found the exoticness in the rice. According to an Iranian store owner, mix 1/3 smoked basmati rice with 2/3 regular basmati rice and enjoy fragrances from the one thousand and one nights.

What a sensual exotic meal it was.

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