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Wednesday, 23 October 2013

Welcoming Freshness

After the horrible hostage incidence yesterday (Read A New Airline - BFA), it was so refreshing to be spoiled with Lebanese freshness.


A freshly made blackberry syrup was a delicious refreshment to hydrate the body.


Local food cannot taste better than the local cucumbers, tomatoes, apples, and pears that awaited me.



Healthy home made cooking included a huge platter of stuffed grape vine leaves, small zucchinis and tomatoes.



For dessert, a freshly made rice pudding, still warm, perfectly refreshing.


A new Eating in Lebanon adventure kicks off.


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