A freshly made blackberry syrup was a delicious refreshment to hydrate the body.
Local food cannot taste better than the local cucumbers, tomatoes, apples, and pears that awaited me.
Healthy home made cooking included a huge platter of stuffed grape vine leaves, small zucchinis and tomatoes.
For dessert, a freshly made rice pudding, still warm, perfectly refreshing.
A new Eating in Lebanon adventure kicks off.