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Wednesday, 19 February 2014

Eating on the Road Again - Day 2

(Start with Day 1)

At the meeting, lunch was picked up sandwich of steak, caramelized onions, brie and dijon mustard. Exceptional. And of course, sweets to keep all alert.

At Departure Airport, an American snack bar.

At Connecting Airport, a pre 3 hour flight light meal (but is there anything light about US meal sizes?)

At home at last, a surprise wonderful dinner awaited me.

And more Airport Art.

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