I am amazed to have produced this spread given the state of the pantry and fridge.
Leftovers from my Two Pots and a Chef meal, week old baba ghanouj hiding in the deeps of the fridge and those, not so tasty, broccoli spinach cheese rolls hiding in the deeps of the fridge drawers.
Once I exhausted the fridge, I searched the freezer and found a leftover box of risotto balls from New Years - that completed the spread (and it was, unlike the rolls above, really tasty).
Leftovers from my Two Pots and a Chef meal, week old baba ghanouj hiding in the deeps of the fridge and those, not so tasty, broccoli spinach cheese rolls hiding in the deeps of the fridge drawers.
Once I exhausted the fridge, I searched the freezer and found a leftover box of risotto balls from New Years - that completed the spread (and it was, unlike the rolls above, really tasty).
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