At last a dim sum place that opens at 9 am, close to home, quality food and reasonable prices.
But do hurry up, the line ups at Western Lake Chinese Seafood Restaurant begin close to 10 am.
Another plus for this place is that there are clear coloured pictures of the dim sum plates, so one who reads no Chinese knows exactly what one is ordering.
Steamed Shanghai style pork dumplings - those were the only 'okay' dish.
Steamed scallops with prawns dumplings - exceptional and seafood tasted very fresh.
Pan fried eggplants with shrimp paste - the best in the city, with eggplants not overcooked.
And the steamed rice flour roll wrap with Chinese donut is a treat not to be missed.
Another plus for this place is that there are clear coloured pictures of the dim sum plates, so one who reads no Chinese knows exactly what one is ordering.
Deep fried stuffed pork dumplings - sweet and salty, definitely a repeat.
Steamed Shanghai style pork dumplings - those were the only 'okay' dish.
Steamed scallops with prawns dumplings - exceptional and seafood tasted very fresh.
Pan fried eggplants with shrimp paste - the best in the city, with eggplants not overcooked.
And the steamed rice flour roll wrap with Chinese donut is a treat not to be missed.
Western Lake Chinese Seafood
4989 Victoria Drive
Vancouver, BC
604-321-6862
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