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Saturday, 8 February 2014

Two Pots and A Chef

At noon, two pots came out and sat on a stove.

Next to them lay this year's Joy of Feeding cookbook and my lovely Indian Spices Christmas gift.

And if I am cooking Indian, the hot peppers needed to make their way to the counter.

The exotic aromas filled up somerville kitchen along with Bollywood music.

Two beautiful dishes were made - a spicy potato and green beans and a very spicy meat and potato curry.

The pots kept warm in front of the fire all day, bringing the spicing to its optimal flavour by the time the meal was served for dinner.

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