Thank you J for the recipe - give it a try my readers; it is excellent.
1 red pepper
1 tomato
roast/broil
in oven, peel, seed
3/4 c almonds
1 tbsp crushed dried chilis
1/2 c olive oil
combine pepper, tomato, almonds and oil with the following in a blender and blend until smooth
4 cloves garlic
3 tbsp red wine
1 tsp salt
1 sm onion chopped
generous grinding of pepper
Enjoy!
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