(Story Begins at Vegetarian Feast)
Chop one onion and cook in 0.5 cup vegetable oil until golden.
Chop 1 bunch fresh spinach into small pieces and add to the onions. Cover and simmer until the spinach wilts.
Add 2.5 cups water and 1 cup rice, season with salt. Do not stir (don't ask me why, I am passing on a recipe).
Bring to boil then simmer for 25 minutes or until rice is cooked.
Serve warm or at room temperature. Enjoy with yogurt or a lettuce salad.