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Friday, 20 June 2014

Vegetarian Feast - Spinach with Rice Recipe (Ruz bi Sabanigh)

(Story Begins at Vegetarian Feast)

Chop one onion and cook in 0.5 cup vegetable oil until golden.

Chop 1 bunch fresh spinach into small pieces and add to the onions. Cover and simmer until the spinach wilts.

Add 2.5 cups water and 1 cup rice, season with salt. Do not stir (don't ask me why, I am passing on a recipe).

Bring to boil then simmer for 25 minutes or until rice is cooked.

Serve warm or at room temperature. Enjoy with yogurt or a lettuce salad.

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