This is the month of experimentation with leftovers.
The Twisted Vegetarian Lasagna earlier in the week inspired me to keep on going.
Two leftovers were hanging out in the fridge. The first was the Baked Beans in Coffee.
Those went into the greenish pot with regular long grain rice.
Those turned into a mushy baked beans in coffee risotto.
The second leftover container had the delicious meal I made a couple of days ago and that I cannot remember its name.
I still do not know what the dish is, but seemed to be the right companion to basmati rice.
Those went into the yellow pot with the basmati.
And a double leftover risotto dinner was served.
And I will leave it at that.