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Sunday, 24 August 2014

More Baking with Replacement Chef

Baking weekend with Replacement Chef continued (Read Baking with Replacement Chef), but this time I relented the kitchen.

Replacement Chef's specialty is a perfect white cake. To get it perfectly smooth, the top of the baked cake is taken off, but not wasted. Today, the top layer of the cake was covered with white frosting and apricot jam, turning into delicious per-dinner dessert rolls.

Thank you again Replacement Chef!

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