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Sunday, 7 September 2014

Proud of My Biryani

Yes, this turned out a perfect Biryani and anyone interested in the recipe, drop me an email.

The secret is in the Ghee. Over half this jar of Pure Desi Ghee was used in the dish.

The chicken was cooked in Ghee; the rice was fried in Ghee.

No wonder guests were raving about it.

It also had tomatoes in it, which was novel to me, but sure did the trick.

The spicing was simple - lots of cardamom and saffron.

A secret I learnt about cooking a perfect Biryani is cooking it slow, but make sure you add liquid throughout.

 Email for recipe.

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