I love Wacky Thursdays.
Not only are they fun articles to write, but they push me and those around me to go wacky in food experimentation.
Replacement Chef contributed to this week's Wacky Thursday.
Rice pudding packed with red cake sprinkles.
Not only it looked festive (well if shopping malls have started decorating for Christmas, I have the right to start festive food), it tasted amazing with the red dots melting in my mouth and in the pudding.
Tune back next Thursday for more wackiness.