Discovery

I have never had cream of wheat before.

Yes, despite my obsession with white and creamy, I have not.

I set out to try it with the bulk stuff, rather than the envelopes.

I follow the recipe, I get out my milk and maple syrup and I cook.

It turned out a bit thicker than what I imagined it to be.

It was alright. I am promised a gift of the stuff that comes in an envelope.

Any wise advice from my readers for my discovery journey of cream of wheat?