I have never had cream of wheat before.
Yes, despite my obsession with white and creamy, I have not.
I set out to try it with the bulk stuff, rather than the envelopes.
I follow the recipe, I get out my milk and maple syrup and I cook.
It turned out a bit thicker than what I imagined it to be.
It was alright. I am promised a gift of the stuff that comes in an envelope.
Any wise advice from my readers for my discovery journey of cream of wheat?