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Tuesday, 7 October 2014


I have never had cream of wheat before.

Yes, despite my obsession with white and creamy, I have not.

I set out to try it with the bulk stuff, rather than the envelopes.

I follow the recipe, I get out my milk and maple syrup and I cook.

It turned out a bit thicker than what I imagined it to be.

It was alright. I am promised a gift of the stuff that comes in an envelope.

Any wise advice from my readers for my discovery journey of cream of wheat?


1 comment:

~T.E.~ said...

my mom used to make this for my dad and would mix in chocolate powder meant for it was chocolaty good.