Hope you took your time reading the above. It summarizes the Hawksworth experience of class, elegance, uniqueness and price.
Sturgeon crusted with a layer of parsley and served over a black truffle pumpkin nage (e.g., flavoured liquid used for poaching seafood); served with a mini pot of sunchoke & hazelnut
A beautiful flavour journey for $40.
The sophistication extends to the unique desserts.
This is describe, on the menu, as a chocolate fondant with orange and hazelnut.
Well, it is not as simple as that. There are way more interesting flavours packed on this $10 plate.
801 West Georgia Street