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Friday, 3 October 2014

A Journey of Flavours

Hope you took your time reading the above. It summarizes the Hawksworth experience of class, elegance, uniqueness and price.

Sturgeon crusted with a layer of parsley and served over a black truffle pumpkin nage (e.g., flavoured liquid used for poaching seafood); served with a mini pot of sunchoke & hazelnut

A beautiful flavour journey for $40.

The sophistication extends to the unique desserts.

This is describe, on the menu, as a chocolate fondant with orange and hazelnut.

Well, it is not as simple as that. There are way more interesting flavours packed on this $10 plate.

Hawksworth Restaurant
801 West Georgia Street
Vancouver, BC


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