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Saturday, 15 November 2014


Booza is the Lebanese word for ice-cream. The country is packed with all the brands of ice-cream that are available in Canada, but it is the local ice-cream that I come here to eat.

This is simply chocolate and milk ice-cream (we don't refer to it as vanilla here). It is the mastic that makes it so gooey and yummy.

And then there is the Ashta flavour - this is made with heavy cream, not milk, with the added mastic - a perfect breakfast of champions.

It gets even better. You add Lebanese sweets to it and then you can indulge in a taste high.


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