This is how Lebanese cabbage looks like - thin as a piece of paper; a greenish colour difficult to describe.
In addition to its health benefits, cabbage is supposed to be able to kill any bacteria that attacks it making it a safe vegetable to eat - specially in a country where the water used for watering cabbage fields is not always the cleanest.
The taste of this cabbage is amazing - sweet and silky, makes a perfect salad. The way dad makes a cabbage salad is by first cutting the cabbage into equal 3 x 6 inches pieces and layer them in a pile.
Dad then chops them, from the large side, into very thin long slices.
The dressing is lemon juice, olive oil and salt. Delicious, healthy and addictive.
Thank you dad.