Search This Blog

Tuesday, 18 November 2014

Dad's Cabbage Salad

This is how Lebanese cabbage looks like - thin as a piece of paper; a greenish colour difficult to describe.

In addition to its health benefits, cabbage is supposed to be able to kill any bacteria that attacks it making it a safe vegetable to eat - specially in a country where the water used for watering cabbage fields is not always the cleanest.

The taste of this cabbage is amazing - sweet and silky, makes a perfect salad. The way dad makes a cabbage salad is by first cutting the cabbage into equal 3 x 6 inches pieces and layer them in a pile.

Dad then chops them, from the large side, into very thin long slices.

The dressing is lemon juice, olive oil and salt. Delicious, healthy and addictive.

Thank you dad.


No comments: