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Monday, 10 November 2014

My Favourite Meals - Yakhneh Fasoulia Arida

These are broad beans (Fasoulia Arida). I wrote about those earlier (Read Fasoulia Arida). 

The ones I made were from dried beans. 

Those ones are fresh and in season in Lebanon.

They are green, soft and way tastier than the dry ones.

Cooked as a stew with tomatoes, meat and tomato sauce; it is one of my favourite meals.

Eaten along rice with vermicelli.

I personally like squeezing lemon juice on top and eating it with home made pickles and/or olives.

I very much enjoyed this meal and looking forward to leftovers.

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