What's the secret of having edible plane food?
It is not the airline you fly or the class you buy.
It is ordering a special low sodium meal.
(and bonus of getting your meal before anyone else).
While a chicken dinner is typically a small piece of chicken soaking in an MSG based sauce, a sodium-free meal had a grilled piece of chicken that you can see and taste every piece of it.
It was topped with tomatoes along with grilled potatoes, some carrots, squash and broccoli.
Rather than a plastic-flavoured dessert, fresh pieces of grape fruit and oranges were served.
Breakfast was a scrambled egg white with mushrooms, potatoes and a grilled tomato - again no sauce, you eat and taste what you see.
The low-sodium treats continued onto the next flight with edible rice and chicken and an appetizer of a piece of grilled fish on top of greens. Dessert, once again, was fresh fruit.
The secret of good airplane food revealed.