Lots of Stew Leftovers

Last night's hamburger stew was tasty. I ate a lot and still had lots of leftovers.

The poor stew leftovers were loosely smashed, put into a fryer and turned into a not-so-easy to describe hash.

What goes with hash? Fried eggs.

Specially when the eggs are fresh and were laid less than 48 hours ago.

The stove got active and a delicious, simple dinner was served.

I am loving easy dinners these days. Any quick and easy recipes you have are welcome (email to somervillekitchenwindow@gmail.com).