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Saturday, 17 January 2015

Indonesian Week

Remember the Indonesian Feast of last weekend? (Read Indonesia for a Few Days). Well not only did I milk it by writing you 3 recipes this week, but also have been recycling the meal all week.

Well the Sambal Kol Kembang leftovers was topped with fried green beans and tofu and a fancy meal was created.

As for my favourite of the three dishes, the Orak Arik, I just made it again and it was as delicious as the first time.

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