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Friday, 30 January 2015


Koko restaurant has been around since 1982. I have not heard of it until it was recommended to me today. And I tried.

So what did I think?

Not sure what to think. It is a nice location and has the Japanese booth set up which is very cozy and comfortable.

The raw fish dishes were just average - I have had better salmon sashimi and tuna tataki in less expensive restaurants.

On the other hand, the cooked food was good (Maybe I should start thinking of Japanese restaurants in a cooked/uncooked food categories).

The best I had today was the beef teriyaki roll. Salty, but exceptional.

2053 East Hastings
Vancouver, BC

Koko on Urbanspoon

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