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Thursday, 8 January 2015

Wacky Rice Pudding or Wacky Rice Smoothie?

Someone recommended turning leftover rice into rice pudding.

Simply add sugar and milk and let it simmer until the rice absorbs the milk.

I failed miserably in the task.

So now I had this mushy rice that is white and sweet, but not creamy enough.

At night, I woke up with a wonderful wacky idea - turn it into a smoothie.

Wacky rice pudding, some milk, some sweetened condensed milk, honey, a banana, rose water and squish....

A delicious healthy white and creamy breakfast that tastes more like a white and creamy dessert was an amazing way to kick off the day.

Love my Wacky Thursdays' experiments.

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