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Sunday, 14 June 2015

Breakfast With Dad

 Eggs fresh with mommy hen's traces still on them; so dad indulged me in a fried eggs breakfast

 And I learned along the way that you are best cutting the different pieces of eggs in the frying pan as you are frying, then they are ready to serve with no sticking to the pan once cooked to the end

And to serve, sprinkle allspice and sumaq - amazing breakfast with the best tasting eggs I have had in a very very long time

Thank you dad


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