This booklet goes back to the 70's. It was a promotional piece for a chicken farm that my father managed at that time. I have kept it since then and use it regularly. Tonight's dish was one of those 20 recipes: chicken, rice and cheese cake with a tangy cheese sauce. Served with an avocado and mandarins salad with mustard-vinegar dressing.
This recipe and others from the booklet can be made available to all fans in the original Arabic or French, or translated to English - just ask.
1 comment:
You must have made this dish over twenty years ago for me and it transformed my life. Recipe please!
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