Night #1 was at:
Rod's Steak & Seafood Grille
One Convent Road
Morristown, NJ
Starter was an American portion of Baby Mesclun Greens with champagne mustard vinaigrette.
This was a delicious starter and a meal by itself given its size. But, in the big scheme of eating on the road, a pretty healthy option.
The main meal had to be the place's specialty - house aged USDA prime beef. The only issue is they came in a minimum of 9 oz, with options of 12, 16, 24 or 28 oz pieces.
The filet mignon 9 oz, at $30, was the most manageable carnivorous indulgence option. But only two of the 9 side options were lent friendly - Roasted wild mushrooms with thyme and tarragon and the grilled asparagus.
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