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Thursday, 29 September 2011

Lebanese Stews Series - Bazella (Peas)

Yes, in Lebanon you can make a full meal out of peas in the form of Pea Stew (Yakhnet Bazella). And what is better than such fall nights to make one.

The recipe for this followed any other Lebanese Stew Recipe (see formula at Lebanese Stews Series). In this case, the meat used was sliced roasto (see Mom's Roasto), the sauce was lemon and water, and the flavour enhanced with "Alleyeh" (see recipe).

This stew is eaten over plain rice. If you are a pea fan (or have jardin peas frozen like the above), try it out - simple, healthy and warming.


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