Four beautiful jardin pumpkins, brought in from jardin last month and continued their colouring on the window sill.
Too small to carve, too few of them to make soup. It is Halloween so I better use them, but how?
Since receiving a Scouse recipe from JM (officially designated today as Scouse Ambassador), Scouse has been a regular Sunday feature at somerville kitchen (see Thanksgiving Part 2 & Cozy Sunday posts). So why not make a pumpkin Scouse tonight?
It sure was orange, but as usual very delicious, and tonight I made enough to have lots of leftovers since, according to Scouse Ambassador, it is better the second day. Yum!